Tyrosinase Inhibition Antioxidant Effect and Cytotoxicity Studies of the Extracts of Cudrania tricuspidata Fruit Standardized in Chlorogenic Acid

In the present study, various extracts of C. tricuspidata fruit were prepared with varying ethanol contents and evaluated for their biomarker and biological properties. The 80% ethanolic extract showed the best tyrosinase inhibitory activity, while the 100% ethanolic extract showed the best total ph...

Descripción completa

Detalles Bibliográficos
Autores principales: Oh, Ha-Na, Park, Dae-Hun, Park, Ji-Yeon, Song, Seung-Yub, Lee, Sung-Ho, Yoon, Goo, Moon, Hong-Seop, Oh, Deuk-Sil, Rhee, Sang-Hoon, Im, Eun-Ok, Yoon, In-Soo, Shim, Jung-Hyun, Cho, Seung-Sik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767289/
https://www.ncbi.nlm.nih.gov/pubmed/31500323
http://dx.doi.org/10.3390/molecules24183266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767289/
https://www.ncbi.nlm.nih.gov/pubmed/31500323
http://dx.doi.org/10.3390/molecules24183266

Ejemplares similares