Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit during the Shelf-Life

In this experiment, we studied the effect of poly(lactic acid)/poly(butylene adipate-co-terephthalate) (PLA/PBAT) blend films on the efficiency of passion fruit preservation at 20 °C. The weight loss, shrinkage index, firmness, and total sugar of passion fruit packaged with PLA/PBAT films had no sig...

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Detalles Bibliográficos
Autores principales: Zhang, Rong, Lan, Wenting, Ding, Jie, Ahmed, Saeed, Qin, Wen, He, Li, Liu, Yaowen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767302/
https://www.ncbi.nlm.nih.gov/pubmed/31533273
http://dx.doi.org/10.3390/molecules24183378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767302/
https://www.ncbi.nlm.nih.gov/pubmed/31533273
http://dx.doi.org/10.3390/molecules24183378

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