Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate

Enzymatic hydrolysis of lactose is a crucial step to improve the efficiency and selectivity of membrane-based separations toward the recovery of milk oligosaccharides free from simple sugars. Response surface methodology was used to investigate the effects temperature (25.9 to 54.1 °C) and amount of...

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Detalles Bibliográficos
Autores principales: Thum, Caroline, Weinborn, Valerie, Barile, Daniela, C McNabb, Warren, C Roy, Nicole, Maria Leite Nobrega de Moura Bell, Juliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767524/
https://www.ncbi.nlm.nih.gov/pubmed/31510031
http://dx.doi.org/10.3390/molecules24183294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767524/
https://www.ncbi.nlm.nih.gov/pubmed/31510031
http://dx.doi.org/10.3390/molecules24183294

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