Preparation, optimization and swelling study of carboxymethyl sago starch (CMSS)–acid hydrogel

In this study, sago starch was modified in order to enhance its physicochemical properties. Carboxymethylation was used to introduce a carboxymethyl group into a starch compound. The carboxymethyl sago starch (CMSS) was used to prepare smart hydrogel by adding acetic acid into the CMSS powder as the...

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Detalles Bibliográficos
Autores principales: Tuan Mohamood, Nur Fattima’ Al-Zahara’, Zainuddin, Norhazlin, Ahmad@Ayob, Mansor, Tan, Sheau Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768018/
https://www.ncbi.nlm.nih.gov/pubmed/30523481
http://dx.doi.org/10.1186/s13065-018-0500-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768018/
https://www.ncbi.nlm.nih.gov/pubmed/30523481
http://dx.doi.org/10.1186/s13065-018-0500-8

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