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Preparation, optimization and swelling study of carboxymethyl sago starch (CMSS)–acid hydrogel
In this study, sago starch was modified in order to enhance its physicochemical properties. Carboxymethylation was used to introduce a carboxymethyl group into a starch compound. The carboxymethyl sago starch (CMSS) was used to prepare smart hydrogel by adding acetic acid into the CMSS powder as the...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768018/ https://www.ncbi.nlm.nih.gov/pubmed/30523481 http://dx.doi.org/10.1186/s13065-018-0500-8 |