Brown adipose tissue and glucose homeostasis – the link between climate change and the global rise in obesity and diabetes

There is increasing evidence that the global rise in temperature is contributing to the onset of diabetes, which could be mediated by a concomitant reduction in brown fat activity. Brown (and beige) fat are characterised as possessing a unique mitochondrial protein uncoupling protein (UCP)1 that whe...

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Detalles Bibliográficos
Autores principales: Symonds, Michael E., Farhat, Grace, Aldiss, Peter, Pope, Mark, Budge, Helen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2018
Materias:
Mini-Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768202/
https://www.ncbi.nlm.nih.gov/pubmed/30463471
http://dx.doi.org/10.1080/21623945.2018.1551689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768202/
https://www.ncbi.nlm.nih.gov/pubmed/30463471
http://dx.doi.org/10.1080/21623945.2018.1551689

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