Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage

Banana as a typical climacteric fruit soften rapidly, resulting in a very short shelf life after harvest. Sodium dichloroisocyanurate (NaDCC) is reported to be an effectively antibacterial compound. Here, we investigated the effects of NaDCC on ripening and senescence of harvested banana fruit at ph...

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Detalles Bibliográficos
Autores principales: Wu, Qixian, Li, Taotao, Chen, Xi, Wen, Lingrong, Yun, Ze, Jiang, Yueming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768313/
https://www.ncbi.nlm.nih.gov/pubmed/30519833
http://dx.doi.org/10.1186/s13065-018-0503-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768313/
https://www.ncbi.nlm.nih.gov/pubmed/30519833
http://dx.doi.org/10.1186/s13065-018-0503-5

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