Analysis of coumarin and angelica lactones in smokeless tobacco products

Differences in health risks between different styles of smokeless tobacco products (STPs) have prompted interest in their relative levels of toxic chemicals. We report here the development of methods for the analysis of STPs for coumarin and for α-angelica lactone (α-AL), both of which have been inc...

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Detalles Bibliográficos
Autores principales: McAdam, Kevin, Enos, Trevor, Goss, Carol, Kimpton, Harriet, Faizi, Arif, Edwards, Steve, Wright, Christopher, Porter, Andrew, Rodu, Brad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768314/
https://www.ncbi.nlm.nih.gov/pubmed/30569337
http://dx.doi.org/10.1186/s13065-018-0506-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768314/
https://www.ncbi.nlm.nih.gov/pubmed/30569337
http://dx.doi.org/10.1186/s13065-018-0506-2

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