Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12–23-Month-Olds in Kathmandu Valley, Nepal

BACKGROUND: Consumption of unhealthy snack foods and beverages (USFBs) in low- and middle-income countries (LMICs) is rising, with global awareness increasing about risks of overnutrition. However, little is known about the relation between USFB consumption and young children's diet/nutritional...

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Detalles Bibliográficos
Autores principales: Pries, Alissa M, Rehman, Andrea M, Filteau, Suzanne, Sharma, Nisha, Upadhyay, Atul, Ferguson, Elaine L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Community and International Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768809/
https://www.ncbi.nlm.nih.gov/pubmed/31309223
http://dx.doi.org/10.1093/jn/nxz140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768809/
https://www.ncbi.nlm.nih.gov/pubmed/31309223
http://dx.doi.org/10.1093/jn/nxz140

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