Fatty acids from dairy and meat and their association with risk of coronary heart disease

PURPOSE: The relationship of total, saturated, mono-unsaturated and poly-unsaturated fatty acids (SFA, MUFA, PUFA) with coronary heart disease (CHD) is debated. We hypothesized that the association of dairy-derived FA with CHD may be different than the association of meat-derived FA with CHD. We the...

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Detalles Bibliográficos
Autores principales: Vissers, Linda E. T., Rijksen, Jonna, Boer, Jolanda M. A., Verschuren, W. M. Monique, van der Schouw, Yvonne T., Sluijs, Ivonne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768909/
https://www.ncbi.nlm.nih.gov/pubmed/30167851
http://dx.doi.org/10.1007/s00394-018-1811-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768909/
https://www.ncbi.nlm.nih.gov/pubmed/30167851
http://dx.doi.org/10.1007/s00394-018-1811-1

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