Maltol Improves APAP-Induced Hepatotoxicity by Inhibiting Oxidative Stress and Inflammation Response via NF-κB and PI3K/Akt Signal Pathways

Maltol, a food-flavoring agent and Maillard reaction product formed during the processing of red ginseng (Panax ginseng, C.A. Meyer), has been confirmed to exert a hepatoprotective effect in alcohol-induced oxidative damage in mice. However, its beneficial effects on acetaminophen (APAP)-induced hep...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Zi, Hao, Weinan, Hu, Junnan, Mi, Xiaojie, Han, Ye, Ren, Shen, Jiang, Shuang, Wang, Yingping, Li, Xindian, Li, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769439/
https://www.ncbi.nlm.nih.gov/pubmed/31547366
http://dx.doi.org/10.3390/antiox8090395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769439/
https://www.ncbi.nlm.nih.gov/pubmed/31547366
http://dx.doi.org/10.3390/antiox8090395

Ejemplares similares