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Maltol Improves APAP-Induced Hepatotoxicity by Inhibiting Oxidative Stress and Inflammation Response via NF-κB and PI3K/Akt Signal Pathways
Maltol, a food-flavoring agent and Maillard reaction product formed during the processing of red ginseng (Panax ginseng, C.A. Meyer), has been confirmed to exert a hepatoprotective effect in alcohol-induced oxidative damage in mice. However, its beneficial effects on acetaminophen (APAP)-induced hep...
Autores principales: | Wang, Zi, Hao, Weinan, Hu, Junnan, Mi, Xiaojie, Han, Ye, Ren, Shen, Jiang, Shuang, Wang, Yingping, Li, Xindian, Li, Wei |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769439/ https://www.ncbi.nlm.nih.gov/pubmed/31547366 http://dx.doi.org/10.3390/antiox8090395 |
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