(14)C-Cobalamin Absorption from Endogenously Labeled Chicken Eggs Assessed in Humans Using Accelerator Mass Spectrometry

Traditionally, the bioavailability of vitamin B-12 (B12) from in vivo labeled foods was determined by labeling the vitamin with radiocobalt ((57)Co, (58)Co or (60)Co). This required use of penetrating radioactivity and sometimes used higher doses of B12 than the physiological limit of B12 absorption...

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Detalles Bibliográficos
Autores principales: Garrod, Marjorie G., Rossow, Heidi A., Calvert, Christopher C., Miller, Joshua W., Green, Ralph, Buchholz, Bruce A., Allen, Lindsay H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769442/
https://www.ncbi.nlm.nih.gov/pubmed/31500393
http://dx.doi.org/10.3390/nu11092148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769442/
https://www.ncbi.nlm.nih.gov/pubmed/31500393
http://dx.doi.org/10.3390/nu11092148

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