In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis

Milk fermented with specific lactic acid bacteria (LAB) was reported to be a rich source of metabolites, such as peptides with different biological activities that may have a positive effect on cardiovascular health. Thus, in this study, the antithrombotic and hypocholesterolemic activities of ferme...

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Detalles Bibliográficos
Autores principales: Rendon-Rosales, Miguel Ángel, Torres-Llanez, María J., González-Córdova, Aarón F., Hernández-Mendoza, Adrián, Mazorra-Manzano, Miguel A., Vallejo-Cordoba, Belinda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769448/
https://www.ncbi.nlm.nih.gov/pubmed/31505734
http://dx.doi.org/10.3390/nu11092150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769448/
https://www.ncbi.nlm.nih.gov/pubmed/31505734
http://dx.doi.org/10.3390/nu11092150

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