Effects of Supplementation of Branches and Leaves Trimmed from Tea Plant on Growth Performance, Rumen Fermentation and Meat Composition of Nanjiang Yellow Goats

SIMPLE SUMMARY: The effects of supplementation of branches and leaves trimmed from tea tree (BLTT) on growth performance, rumen fermentation characteristics and meat composition of fattening Nanjiang Yellow goats were studied. Supplementation of 4% BLTT increased final body weight of goats and also...

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Detalles Bibliográficos
Autores principales: Shah, Ali Mujtaba, Cai, Yimin, Zou, Huawei, Zhang, Xiangfei, Wang, Lizhi, Xue, Bai, Yu, Peiqiang, Wang, Zhisheng, Peng, Quanhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769452/
https://www.ncbi.nlm.nih.gov/pubmed/31438584
http://dx.doi.org/10.3390/ani9090590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769452/
https://www.ncbi.nlm.nih.gov/pubmed/31438584
http://dx.doi.org/10.3390/ani9090590

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