Differential Regulation of Anthocyanins in Green and Purple Turnips Revealed by Combined De Novo Transcriptome and Metabolome Analysis

Purple turnip Brassica rapa ssp. rapa is highly appreciated by consumers but the metabolites and molecular mechanisms underlying the root skin pigmentation remain open to study. Herein, we analyzed the anthocyanin composition in purple turnip (PT) and green turnip (GT) at five developmental stages....

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Detalles Bibliográficos
Autores principales: Zhuang, Hongmei, Lou, Qian, Liu, Huifang, Han, Hongwei, Wang, Qiang, Tang, Zhonghua, Ma, Yanming, Wang, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769466/
https://www.ncbi.nlm.nih.gov/pubmed/31500111
http://dx.doi.org/10.3390/ijms20184387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769466/
https://www.ncbi.nlm.nih.gov/pubmed/31500111
http://dx.doi.org/10.3390/ijms20184387

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