Environmental Sustainability Perspectives of the Nordic Diet

“The Nordic diet” is an umbrella term that encompasses any interpretation that combines Food-Based Dietary Guidelines (FBDGs) with local Nordic foods. The five Nordic countries have collaborated on Nordic Nutrition Recommendations for forty years, including FBDGs, so their national guidelines are si...

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Detalles Bibliográficos
Autores principales: Meltzer, Helle Margrete, Brantsæter, Anne Lise, Trolle, Ellen, Eneroth, Hanna, Fogelholm, Mikael, Ydersbond, Trond Arild, Birgisdottir, Bryndis Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Concept Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769495/
https://www.ncbi.nlm.nih.gov/pubmed/31540525
http://dx.doi.org/10.3390/nu11092248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769495/
https://www.ncbi.nlm.nih.gov/pubmed/31540525
http://dx.doi.org/10.3390/nu11092248

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