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Environmental Sustainability Perspectives of the Nordic Diet

“The Nordic diet” is an umbrella term that encompasses any interpretation that combines Food-Based Dietary Guidelines (FBDGs) with local Nordic foods. The five Nordic countries have collaborated on Nordic Nutrition Recommendations for forty years, including FBDGs, so their national guidelines are si...

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Detalles Bibliográficos
Autores principales:	Meltzer, Helle Margrete, Brantsæter, Anne Lise, Trolle, Ellen, Eneroth, Hanna, Fogelholm, Mikael, Ydersbond, Trond Arild, Birgisdottir, Bryndis Eva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Concept Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769495/ https://www.ncbi.nlm.nih.gov/pubmed/31540525 http://dx.doi.org/10.3390/nu11092248

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