Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film

Active packaging aims to prolong food’s shelf-life by directly interacting with the packaged food. This type of packaging is characterized by having the active agent incorporated into the package polymer, such as antioxidant additives, that will gradually migrate from the package polymer to the pack...

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Detalles Bibliográficos
Autores principales: Andrade, Mariana A., Ribeiro-Santos, Regiane, Guerra, Manuela, Sanches-Silva, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769501/
https://www.ncbi.nlm.nih.gov/pubmed/31484326
http://dx.doi.org/10.3390/foods8090387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769501/
https://www.ncbi.nlm.nih.gov/pubmed/31484326
http://dx.doi.org/10.3390/foods8090387

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