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Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film
Active packaging aims to prolong food’s shelf-life by directly interacting with the packaged food. This type of packaging is characterized by having the active agent incorporated into the package polymer, such as antioxidant additives, that will gradually migrate from the package polymer to the pack...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769501/ https://www.ncbi.nlm.nih.gov/pubmed/31484326 http://dx.doi.org/10.3390/foods8090387 |