Correction: Tugault-Lafleur C.N. and Black J.L. “Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015” Nutrients 2019, 11, 526

Detalles Bibliográficos
Autores principales: Tugault-Lafleur, Claire N., Black, Jennifer L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769503/
https://www.ncbi.nlm.nih.gov/pubmed/31505842
http://dx.doi.org/10.3390/nu11092160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769503/
https://www.ncbi.nlm.nih.gov/pubmed/31505842
http://dx.doi.org/10.3390/nu11092160

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