Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015–2016

Ready-to-eat (RTE) cereal is a popular food among children. However, there are no recent data on the associations between RTE cereal consumption and dietary outcomes in the U.S. Therefore, we sought to investigate how RTE cereal was associated with nutrient and food group intakes and overall dietary...

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Detalles Bibliográficos
Autores principales: Smith, Jessica D., Zhu, Yong, Vanage, Vipra, Jain, Neha, Holschuh, Norton, Hermetet Agler, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769511/
https://www.ncbi.nlm.nih.gov/pubmed/31443588
http://dx.doi.org/10.3390/nu11091989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769511/
https://www.ncbi.nlm.nih.gov/pubmed/31443588
http://dx.doi.org/10.3390/nu11091989

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