Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression

Studies have shown that diet and nutrition play significant roles in the prevention of depression and its clinical treatment. The present review aims to provide a clear understanding of the associations between diet patterns, specific foods, nutrients such as antioxidants, and depression. As a resul...

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Detalles Bibliográficos
Autores principales: Huang, Qingyi, Liu, Huan, Suzuki, Katsuhiko, Ma, Sihui, Liu, Chunhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769512/
https://www.ncbi.nlm.nih.gov/pubmed/31491962
http://dx.doi.org/10.3390/antiox8090376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769512/
https://www.ncbi.nlm.nih.gov/pubmed/31491962
http://dx.doi.org/10.3390/antiox8090376

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