Chemical Fingerprint of ‘Oblačinska’ Sour Cherry (Prunus cerasus L.) Pollen

The aim of this research was to analyze sugars and phenolics of pollen obtained from 15 different ‘Oblačinska’ sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperomet...

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Detalles Bibliográficos
Autores principales: Fotirić Akšić, Milica, Gašić, Uroš, Dragana, Dabić Zagorac, Sredojević, Milica, Tosti, Tomislav, Natić, Maja, Meland, Mekjell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769519/
https://www.ncbi.nlm.nih.gov/pubmed/31438595
http://dx.doi.org/10.3390/biom9090391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769519/
https://www.ncbi.nlm.nih.gov/pubmed/31438595
http://dx.doi.org/10.3390/biom9090391

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