Nutrient Properties and Nuclear Magnetic Resonance-Based Metabonomic Analysis of Macrofungi

Many delicious and nutritional macrofungi are widely distributed and used in East Asian regions, considered as edible and medicinal foods. In this study, 11 species of dried and fresh, edible and medicinal macrofungi, Ganoderma amboinense, Agaricus subrufescens, Dictyophora indusiata, Pleurotus sajo...

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Detalles Bibliográficos
Autores principales: Liu, Dan, Chen, Yu-Qing, Xiao, Xiao-Wei, Zhong, Ru-Ting, Yang, Cheng-Feng, Liu, Bin, Zhao, Chao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769546/
https://www.ncbi.nlm.nih.gov/pubmed/31500248
http://dx.doi.org/10.3390/foods8090397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769546/
https://www.ncbi.nlm.nih.gov/pubmed/31500248
http://dx.doi.org/10.3390/foods8090397

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