Dose-Dependent Alterations to In Vitro Human Microbiota Composition and Butyrate Inhibition by a Supercritical Carbon Dioxide Hops Extract

Hop cones (Humulus lupulus L.) have been used throughout history as an additive in beer brewing and as herbal supplements with medicinal and culinary properties. The objective of this study was to ascertain the effect of a range of concentrations of a supercritical CO(2) extract of hops on the compo...

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Detalles Bibliográficos
Autores principales: Blatchford, Paul A., Parkar, Shanthi G., Hopkins, Wendy, Ingram, John R., Sutton, Kevin H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769549/
https://www.ncbi.nlm.nih.gov/pubmed/31438572
http://dx.doi.org/10.3390/biom9090390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769549/
https://www.ncbi.nlm.nih.gov/pubmed/31438572
http://dx.doi.org/10.3390/biom9090390

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