Household Cooking Frequency of Dinner Among Non-Hispanic Black Adults is Associated with Income and Employment, Perceived Diet Quality and Varied Objective Diet Quality, HEI (Healthy Eating Index): NHANES Analysis 2007–2010

Home cooking is associated with improved diet quality. Non-Hispanic Blacks, a population with diet-quality related health disparities, report lower home cooking than other racial/ethnic groups. Factors and subsequent dietary outcomes associated with this cooking disparity are relatively unknown. A s...

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Detalles Bibliográficos
Autores principales: Farmer, Nicole, Wallen, Gwenyth R., Yang, Li, Middleton, Kimberly R., Kazmi, Narjis, Powell-Wiley, Tiffany M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769568/
https://www.ncbi.nlm.nih.gov/pubmed/31480746
http://dx.doi.org/10.3390/nu11092057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769568/
https://www.ncbi.nlm.nih.gov/pubmed/31480746
http://dx.doi.org/10.3390/nu11092057

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