Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs

This study investigated whether pulsed electric field (PEF) treatment can induce structural changes of whole, intact red onion bulb (Allium cepa L. var. Red Pearl). Onion bulbs were treated at electric field strengths of 0.6 and 1.2 kV/cm combined with energy inputs of 6 and 60 kJ/kg at different on...

Descripción completa

Detalles Bibliográficos
Autores principales: Tantamacharik, Thirawat, Leong, Sze Ying, Leus, Michelle J., Eyres, Graham T., Burritt, David J., Oey, Indrawati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769572/
https://www.ncbi.nlm.nih.gov/pubmed/31455048
http://dx.doi.org/10.3390/foods8090368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769572/
https://www.ncbi.nlm.nih.gov/pubmed/31455048
http://dx.doi.org/10.3390/foods8090368

Ejemplares similares