Main Health-Promoting Compounds Response to Long-Term Freezer Storage and Different Thawing Methods in Frozen Broccoli Florets

The effects of long-term freezer storage and different defrosting methods on the retention of glucosinolates, vitamin C, and total phenols in frozen broccoli florets were investigated in the present study. Frozen broccoli florets were stored in a freezer at −20 °C for 165 days or subjected to defros...

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Detalles Bibliográficos
Autores principales: Miao, Huiying, Lin, Jiayao, Zeng, Wei, Wang, Mengyu, Yao, Leishuan, Wang, Qiaomei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769634/
https://www.ncbi.nlm.nih.gov/pubmed/31480590
http://dx.doi.org/10.3390/foods8090375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769634/
https://www.ncbi.nlm.nih.gov/pubmed/31480590
http://dx.doi.org/10.3390/foods8090375

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