Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species

During the ripening of sweet pepper (Capsicum annuum L.) fruits, in a genetically controlled scenario, enormous metabolic changes occur that affect the physiology of most cell compartments. Peroxisomal catalase gene expression decreases after pepper fruit ripening, while the enzyme is also susceptib...

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Detalles Bibliográficos
Autores principales: Rodríguez-Ruiz, Marta, González-Gordo, Salvador, Cañas, Amanda, Campos, María Jesús, Paradela, Alberto, Corpas, Francisco J., Palma, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769641/
https://www.ncbi.nlm.nih.gov/pubmed/31487955
http://dx.doi.org/10.3390/antiox8090374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769641/
https://www.ncbi.nlm.nih.gov/pubmed/31487955
http://dx.doi.org/10.3390/antiox8090374

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