Brown Macroalgae as Valuable Food Ingredients

Due to the balanced nutritional value and abundance of bioactive compounds, seaweeds represent great candidates to be used as health-promoting ingredients by the food industry. In this field, Phaeophyta, i.e., brown macroalgae, have been receiving great attention particularly due to their abundance...

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Detalles Bibliográficos
Autores principales: Afonso, Nuno C., Catarino, Marcelo D., Silva, Artur M. S., Cardoso, Susana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769643/
https://www.ncbi.nlm.nih.gov/pubmed/31480675
http://dx.doi.org/10.3390/antiox8090365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769643/
https://www.ncbi.nlm.nih.gov/pubmed/31480675
http://dx.doi.org/10.3390/antiox8090365

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