Effect of Repeated Consumption of Partially Hydrolyzed Guar Gum on Fecal Characteristics and Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, and Parallel-Group Clinical Trial

Partially hydrolyzed guar gum (PHGG) is a water-soluble dietary fiber and is used in solid and liquid food to regulate gut function. The aim of this study was to investigate effects of PHGG on bowel movements (stool form and frequency), plasma bile acids, quality of life, and gut microbiota of healt...

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Detalles Bibliográficos
Autores principales: Yasukawa, Zenta, Inoue, Ryo, Ozeki, Makoto, Okubo, Tsutomu, Takagi, Tomohisa, Honda, Akira, Naito, Yuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769658/
https://www.ncbi.nlm.nih.gov/pubmed/31509971
http://dx.doi.org/10.3390/nu11092170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769658/
https://www.ncbi.nlm.nih.gov/pubmed/31509971
http://dx.doi.org/10.3390/nu11092170

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