Generation of the Antioxidant Hydroxytyrosol from Tyrosol Present in Beer and Red Wine in a Randomized Clinical Trial

Beer and wine contains the simple phenol tyrosol (TYR) which is endogenously converted into hydroxytyrosol (HT), one of the strongest dietary antioxidants, by CYP2A6 and CYP2D6 polymorphic enzymes. We investigated in humans the rate of this bioconversion after beer and red wine (RW) intake. In a sin...

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Detalles Bibliográficos
Autores principales: Soldevila-Domenech, Natalia, Boronat, Anna, Mateus, Julian, Diaz-Pellicer, Patricia, Matilla, Iris, Pérez-Otero, Marta, Aldea-Perona, Ana, de la Torre, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769679/
https://www.ncbi.nlm.nih.gov/pubmed/31540384
http://dx.doi.org/10.3390/nu11092241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769679/
https://www.ncbi.nlm.nih.gov/pubmed/31540384
http://dx.doi.org/10.3390/nu11092241

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