Chitosan Beads Incorporated with Essential Oil of Thymus capitatus: Stability Studies on Red Tilapia Fillets

Red Tilapia is one of the most consumed but perishable fish in the world. As a result, it requires preservation methods for safe consumption without affecting its organoleptic characteristics. Chitosan encapsulating essential oils have shown to be an excellent food conservation method. For that reas...

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Detalles Bibliográficos
Autores principales: Valencia Junca, Mayra Alejandra, Valencia, Cesar, Flórez López, Edwin, Delgado-Ospina, Johannes, Zapata, Paula A., Solano, Moisés, Grande Tovar, Carlos David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769681/
https://www.ncbi.nlm.nih.gov/pubmed/31500281
http://dx.doi.org/10.3390/biom9090458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769681/
https://www.ncbi.nlm.nih.gov/pubmed/31500281
http://dx.doi.org/10.3390/biom9090458

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