Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study

Several health-promoting effects of kefir have been suggested, however, there is limited evidence for its potential effect on gut microbiota in metabolic syndrome This study aimed to investigate the effects of regular kefir consumption on gut microbiota composition, and their relation with the compo...

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Detalles Bibliográficos
Autores principales: BELLIKCI-KOYU, Ezgi, SARER-YUREKLI, Banu Pınar, AKYON, Yakut, AYDIN-KOSE, Fadime, KARAGOZLU, Cem, OZGEN, Ahmet Gokhan, BRINKMANN, Annika, NITSCHE, Andreas, ERGUNAY, Koray, YILMAZ, Engin, BUYUKTUNCER, Zehra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769690/
https://www.ncbi.nlm.nih.gov/pubmed/31487797
http://dx.doi.org/10.3390/nu11092089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769690/
https://www.ncbi.nlm.nih.gov/pubmed/31487797
http://dx.doi.org/10.3390/nu11092089

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