The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds

Young adults are the highest consumers of food prepared outside home, which has been linked to weight gain. The aim of this qualitative research was to gather opinions from young adults about what influences their food choice when eating out and if they so desired, what might enable healthy choices....

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Detalles Bibliográficos
Autores principales: Allman-Farinelli, Margaret, Rahman, Hassan, Nour, Monica, Wellard-Cole, Lyndal, Watson, Wendy L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769704/
https://www.ncbi.nlm.nih.gov/pubmed/31540273
http://dx.doi.org/10.3390/nu11092217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769704/
https://www.ncbi.nlm.nih.gov/pubmed/31540273
http://dx.doi.org/10.3390/nu11092217

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