Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress

Heat stress (HS) causes oxidative stress, which compromises broiler performance and meat quality. The aim of this study was to determine whether dietary antioxidants could be used as an amelioration strategy. Seventy-two day-old-male Ross-308 chicks were exposed to either thermoneutral or cyclical h...

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Detalles Bibliográficos
Autores principales: Shakeri, Majid, Cottrell, Jeremy J., Wilkinson, Stuart, Le, Hieu H., Suleria, Hafiz A. R., Warner, Robyn D., Dunshea, Frank R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769705/
https://www.ncbi.nlm.nih.gov/pubmed/31443527
http://dx.doi.org/10.3390/antiox8090336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769705/
https://www.ncbi.nlm.nih.gov/pubmed/31443527
http://dx.doi.org/10.3390/antiox8090336

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