Asthma and Dietary Intake of Fish, Seaweeds, and Fatty Acids in Korean Adults

The dietary intake of fish and fatty acid may influence the risk of asthma, yet epidemiological research remains controversial and inconclusive. We examined the association between asthma and the dietary intake of fish, seaweeds, and fat in a Korean population, aged 19 to 64 years, using the data fr...

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Detalles Bibliográficos
Autores principales: Kim, Eun-kyung, Ju, Se-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769730/
https://www.ncbi.nlm.nih.gov/pubmed/31514397
http://dx.doi.org/10.3390/nu11092187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769730/
https://www.ncbi.nlm.nih.gov/pubmed/31514397
http://dx.doi.org/10.3390/nu11092187

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