Comparative Meta-Analysis of the Effect of Concentrated, Hydrolyzed, and Isolated Whey Protein Supplementation on Body Composition of Physical Activity Practitioners

Whey protein (WP) is a dairy food supplement and, due to its effects on fat-free mass (FFM) gain and fat mass (FM) loss, it has been widely consumed by resistance training practitioners. This review analyzed the impact of WP supplementation in its concentrated (WPC), hydrolyzed (WPH) and isolated (W...

Descripción completa

Detalles Bibliográficos
Autores principales: A. Castro, Luis Henrique, S. de Araújo, Flávio Henrique, M. Olimpio, Mi Ye, B. de B. Primo, Raquel, T. Pereira, Thiago, F. Lopes, Luiz Augusto, B. S. de M. Trindade, Erasmo, Fernandes, Ricardo, A. Oesterreich, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769754/
https://www.ncbi.nlm.nih.gov/pubmed/31480653
http://dx.doi.org/10.3390/nu11092047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769754/
https://www.ncbi.nlm.nih.gov/pubmed/31480653
http://dx.doi.org/10.3390/nu11092047

Ejemplares similares