Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

Consumption of organic products is increasing yearly due to perceived health-promoting qualities. Several studies have shown higher amounts of phytochemicals such as polyphenols and carotenoids in foods produced by this type of agriculture than in conventional foods, but whether this increase has an...

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Detalles Bibliográficos
Autores principales: Hurtado-Barroso, Sara, Quifer-Rada, Paola, Marhuenda-Muñoz, María, Rinaldi de Alvarenga, Jose Fernando, Tresserra-Rimbau, Anna, Lamuela-Raventós, Rosa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769758/
https://www.ncbi.nlm.nih.gov/pubmed/31450569
http://dx.doi.org/10.3390/antiox8090340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769758/
https://www.ncbi.nlm.nih.gov/pubmed/31450569
http://dx.doi.org/10.3390/antiox8090340

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