Butyric Acid from Probiotic Staphylococcus epidermidis in the Skin Microbiome Down-Regulates the Ultraviolet-Induced Pro-Inflammatory IL-6 Cytokine via Short-Chain Fatty Acid Receptor

The glycerol fermentation of probiotic Staphylococcus epidermidis (S. epidermidis) in the skin microbiome produced butyric acid in vitro at concentrations in the millimolar range. The exposure of dorsal skin of mice to ultraviolet B (UVB) light provoked a significant increased production of pro-infl...

Descripción completa

Detalles Bibliográficos
Autores principales: Keshari, Sunita, Balasubramaniam, Arun, Myagmardoloonjin, Binderiya, Herr, Deron Raymond, Negari, Indira Putri, Huang, Chun-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769796/
https://www.ncbi.nlm.nih.gov/pubmed/31514281
http://dx.doi.org/10.3390/ijms20184477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769796/
https://www.ncbi.nlm.nih.gov/pubmed/31514281
http://dx.doi.org/10.3390/ijms20184477

Ejemplares similares