A Study on the Relationship of Fat Content in Human Milk on Carotenoids Content and Fatty Acid Compositions in Korea

Thirty-four samples of human milk (HM) collected from mothers in Korea were classified into three groups according to their fat content. The lutein + zeaxanthin, β-cryptoxanthin, β-carotene, lycopene, α-carotene, and fatty acids (FAs) present in the HM were quantitatively analyzed. Lutein + zeaxanth...

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Detalles Bibliográficos
Autores principales: Duan, Beibei, Shin, Jung-Ah, Qin, Yan, Kwon, Jung-Il, Lee, Ki-Teak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769806/
https://www.ncbi.nlm.nih.gov/pubmed/31484355
http://dx.doi.org/10.3390/nu11092072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769806/
https://www.ncbi.nlm.nih.gov/pubmed/31484355
http://dx.doi.org/10.3390/nu11092072

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