Seed Protein of Lentils: Current Status, Progress, and Food Applications

Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil seeds are an excellent source of plant-based proteins and represent a viable alternative to animal and soybean proteins for food processing formulations. Lentil proteins provide not only dietary amino acids bu...

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Detalles Bibliográficos
Autores principales: Khazaei, Hamid, Subedi, Maya, Nickerson, Mike, Martínez-Villaluenga, Cristina, Frias, Juana, Vandenberg, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769807/
https://www.ncbi.nlm.nih.gov/pubmed/31487958
http://dx.doi.org/10.3390/foods8090391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769807/
https://www.ncbi.nlm.nih.gov/pubmed/31487958
http://dx.doi.org/10.3390/foods8090391

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