Recovery of Polyphenols from Brewer’s Spent Grains

The recovery of antioxidant polyphenols from light, dark and mix brewer’s spent grain (BSG) using conventional maceration, microwave and ultrasound assisted extraction was investigated. Total polyphenols were measured in the crude (60% acetone), liquor extracts (saponified with 0.75% NaOH) and in th...

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Detalles Bibliográficos
Autores principales: Birsan, Rares I., Wilde, Peter, Waldron, Keith W., Rai, Dilip K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769810/
https://www.ncbi.nlm.nih.gov/pubmed/31500308
http://dx.doi.org/10.3390/antiox8090380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769810/
https://www.ncbi.nlm.nih.gov/pubmed/31500308
http://dx.doi.org/10.3390/antiox8090380

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