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Variance of Zein Protein and Starch Granule Morphology between Corn and Steam Flaked Products Determined Starch Ruminal Degradability Through Altering Starch Hydrolyzing Bacteria Attachment
SIMPLE SUMMARY: Previously, we found that starch ruminal degradation kinetics between raw and steam flaked corn were significantly different, but the mechanism is still ambiguous. Currently, we have demonstrated that γ-zein protein, encapsulating the starch granules into the hydrophobic starch–prote...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769831/ https://www.ncbi.nlm.nih.gov/pubmed/31470611 http://dx.doi.org/10.3390/ani9090626 |