Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products

Meat and meat products have a high nutritional value. Besides major components, meat is rich in bioactive components, primarily taurine, l-carnitine, choline, alpha-lipoic acid, conjugated linoleic acid, glutathione, creatine, coenzyme Q10 and bioactive peptides. Many studies have reported their ant...

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Detalles Bibliográficos
Autores principales: Kulczyński, Bartosz, Sidor, Andrzej, Gramza-Michałowska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769838/
https://www.ncbi.nlm.nih.gov/pubmed/31443517
http://dx.doi.org/10.3390/antiox8090335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769838/
https://www.ncbi.nlm.nih.gov/pubmed/31443517
http://dx.doi.org/10.3390/antiox8090335

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