Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet

SIMPLE SUMMARY: In the near future, the expected increase in world population will enhance feed versus food competition between animals and humans to face the increasing demand by humans. For this reason, it is of paramount importance to feed ruminants with sources alternative to those representing...

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Detalles Bibliográficos
Autores principales: Bonanno, Adriana, Di Grigoli, Antonino, Todaro, Massimo, Alabiso, Marco, Vitale, Francesca, Di Trana, Adriana, Giorgio, Daniela, Settanni, Luca, Gaglio, Raimondo, Laddomada, Barbara, Di Miceli, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769901/
https://www.ncbi.nlm.nih.gov/pubmed/31540437
http://dx.doi.org/10.3390/ani9090698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769901/
https://www.ncbi.nlm.nih.gov/pubmed/31540437
http://dx.doi.org/10.3390/ani9090698

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