Cargando…
Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet
SIMPLE SUMMARY: In the near future, the expected increase in world population will enhance feed versus food competition between animals and humans to face the increasing demand by humans. For this reason, it is of paramount importance to feed ruminants with sources alternative to those representing...
Autores principales: | Bonanno, Adriana, Di Grigoli, Antonino, Todaro, Massimo, Alabiso, Marco, Vitale, Francesca, Di Trana, Adriana, Giorgio, Daniela, Settanni, Luca, Gaglio, Raimondo, Laddomada, Barbara, Di Miceli, Giuseppe |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769901/ https://www.ncbi.nlm.nih.gov/pubmed/31540437 http://dx.doi.org/10.3390/ani9090698 |
Ejemplares similares
-
Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran
por: Di Grigoli, Antonino, et al.
Publicado: (2019) -
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows
por: Di Grigoli, Antonino, et al.
Publicado: (2019) -
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status
por: Gannuscio, Riccardo, et al.
Publicado: (2022) -
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules
por: Ponte, Marialetizia, et al.
Publicado: (2022) -
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese
por: Di Grigoli, Antonino, et al.
Publicado: (2022)