Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro

This study set out to identify the composition and the biological activity of pectin-derived oligosaccharides (POS) generated from mild acid or enzymatic hydrolysis of apple pomace (AP). The effect of the polymerization of the structural units of POS contained in the AP hydrolysate on the growth and...

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Detalles Bibliográficos
Autores principales: Wilkowska, Agnieszka, Nowak, Adriana, Antczak-Chrobot, Aneta, Motyl, Ilona, Czyżowska, Agata, Paliwoda, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769907/
https://www.ncbi.nlm.nih.gov/pubmed/31454989
http://dx.doi.org/10.3390/foods8090365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769907/
https://www.ncbi.nlm.nih.gov/pubmed/31454989
http://dx.doi.org/10.3390/foods8090365

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