Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

SIMPLE SUMMARY: The poultry industry needs to replace antibiotics with natural or synthetic compounds able to overcome problems linked to the development of bacterial resistance. Tannins and short chain fatty acids are valid alternatives to contrast the growth of pathogens. However, tannins may indu...

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Detalles Bibliográficos
Autores principales: Mannelli, Federica, Minieri, Sara, Tosi, Giovanni, Secci, Giulia, Daghio, Matteo, Massi, Paola, Fiorentini, Laura, Galigani, Ilaria, Lancini, Silvano, Rapaccini, Stefano, Antongiovanni, Mauro, Mancini, Simone, Buccioni, Arianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769924/
https://www.ncbi.nlm.nih.gov/pubmed/31492039
http://dx.doi.org/10.3390/ani9090659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769924/
https://www.ncbi.nlm.nih.gov/pubmed/31492039
http://dx.doi.org/10.3390/ani9090659

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